Collagen Boost Elixir Powder

Prep Time: 15 Minutes

Equipment

• Clean and dry all equipment thoroughly. Moisture is the main cause of clumping in homemade powder mixes.
• Prepare a large glass mixing bowl, a fine-mesh sieve, a dry high-speed blender or food processor, and an airtight glass jar for storage.

Ingredients

Base Collagen & Protein Matrix

• Hydrolyzed Bovine or Marine Collagen Peptides: 250g (8.8 oz) Provides Type I & III collagen amino acids (Glycine, Proline, Hydroxyproline) to support skin elasticity and joint structure.

Collagen Synthesis & Vitamin C Boosters

• Freeze-Dried Acerola Cherry Powder or Camu Camu Powder: 45g (1.6 oz) Rich in natural Vitamin C, an essential co-factor required by the body to synthesize new collagen fibers.

Collagen Synthesis & Vitamin C Boosters

• Delivers bioflavonoids and natural antioxidants to protect existing structural proteins.

Healthy Fat & Bioavailability Enhancers

• MCT Oil Powder (Coconut-Derived): 90g (3.2 oz) Provides smooth creaminess and healthy fats that enhance lipid-soluble nutrient uptake while supplying clean energy.

Botanical & Anti-Inflammatory Support

• Organic Ceylon Cinnamon Powder: 15g (0.5 oz) Helps balance blood sugar levels and adds a comforting warmth.

Botanical & Anti-Inflammatory Support

• Known as nature’s hyaluronic acid, it aids cellular hydration and skin moisture retention.

Flavor & Natural Aroma

• Pure Organic Vanilla Bean Powder: 5g (0.18 oz)
• Pink Himalayan Sea Salt (Finely Ground): 1g (1/4 tsp) Provides essential trace minerals and elevates the natural flavor profile.

Instructions

Step 1: Prep Your Workspace & Tools

1. Clean and dry all equipment thoroughly. Moisture is the main cause of clumping in homemade powder mixes.
2. Prepare a large glass mixing bowl, a fine-mesh sieve, a dry high-speed blender or food processor, and an airtight glass jar for storage.

Step 2: Mill for Uniform Consistency

1. Add the larger granular powders (such as rosehip powder, Ceylon cinnamon, and sea salt) into your blender or spice grinder.
2. Pulse for 10 to 15 seconds until finely ground.

Step 3: Sift and Blend

1. Sift the collagen peptides, MCT oil powder, acerola powder, Tremella mushroom powder, vanilla bean powder, and ground spice mixture into your large glass bowl. Sifting prevents clumping and guarantees an even distribution of nutrients in every scoop.
2. Use a dry wire whisk to blend the powder for 1 to 2 minutes until completely homogeneous in color and texture.

Step 4: Package and Seal

1. Using a funnel, carefully transfer the elixir powder into a dark or amber glass container (or a clear glass jar stored in a dark pantry).
2. Label the jar with the creation date and expiration date (3 months from preparation). Include a dry 15g scoop inside the container for convenience.

Nutrition

Calories: 60 kcal — · Protein: 8.5 g 17% · Fat: 2.5 g 3% · Carbohydrates: 2 g <1% Dietary · Saturated Fat: 2.5 g 13% Trans · Fiber: 1 g 4% · Sugar: 0 g — · Sodium: 45 mg 2%