Creamy Garlic Herb Cheese Spread

Ingredients

Base:

• 200 g cream cheese (softened)
• 2 tbsp butter (softened)
• 2 tbsp sour cream or Greek yogurt

Flavor:

• 3–4 cloves garlic (finely minced or crushed)
• 1 tbsp fresh parsley (chopped)
• 1 tsp fresh dill (optional)
• 1 tsp chives (chopped)
• ½ tsp dried oregano or thyme
• Salt to taste
• Black pepper to taste

Optional Enhancements:

• 1 tbsp olive oil (for smoother texture)
• 1 tbsp grated parmesan cheese
• Lemon zest or a few drops of lemon juice

Instructions

Step 1: Prepare Ingredients

1. Soften the cream cheese and butter at room temperature.
2. Finely mince garlic and chop herbs.

Step 2: Mix Base

1. In a bowl, combine cream cheese, butter, and sour cream.
2. Mix until smooth and creamy.

Step 3: Add Flavor

1. Add garlic, herbs, salt, and pepper.
2. Mix thoroughly until evenly combined.

Step 4: Adjust Texture

1. Add olive oil or yogurt if you want a lighter, smoother consistency.

Step 5: Chill

1. Refrigerate for at least 30–60 minutes to let flavors blend.

Nutrition

Calories: 90–110 kcal · Protein: 2–3 g · Fat: 9–10 g · Carbohydrates: 1–2 g · Fiber: 0 g · Sodium: 120–180 mg