Table of Contents
Ingredients
For the Chicken Meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
For the Creamy Parmesan Sauce:
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
For the Pasta:
- 12 oz spaghetti or linguine, cooked according to package instructions
Instructions
- Prepare the Chicken Meatballs:
In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Mix well and form into small meatballs. - Cook the Meatballs:
Heat 2 tablespoons of butter in a skillet over medium heat. Cook the meatballs for 6-8 minutes, turning occasionally, until golden brown and fully cooked. Remove them from the skillet and set aside. - Make the Sauce:
In the same skillet, melt 2 tablespoons of butter over medium heat. Sauté the minced garlic for about 1 minute, until fragrant. Add the heavy cream, chicken broth, and Parmesan cheese. Stir well and let the sauce simmer for 3-4 minutes, until it thickens slightly. Season with salt and black pepper to taste. - Combine Pasta and Sauce:
Add the cooked pasta to the creamy sauce, tossing to coat the noodles evenly. Return the meatballs to the skillet and spoon some sauce over them. - Serve:
Serve the dish warm, garnished with extra Parmesan cheese or freshly chopped parsley for added flavor and presentation.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 4
- Calories: Approximately 560 per serving
Enjoy a comforting and delicious dinner with this easy-to-make creamy Parmesan chicken meatball pasta! Perfect for family meals or special occasions.