Crispy Air Fryer Hash Brown Patties: A High-Protein, Low-Carb Breakfast Favorite

There is something undeniably magical about biting into a golden, ultra-crispy hash brown patty first thing in the morning. This recipe delivers that coveted

Equipment

• Air fryer — circulates rapid hot air to achieve maximum crispiness with minimal oil.
• Box grater — shreds potatoes evenly for the ideal texture and quick cooking time.
• Mixing bowl — provides ample room to combine and season ingredients thoroughly.
• Tongs — allows safe and precise flipping of hot patties without breaking them.

Ingredients

• 2 large russet potatoes, peeled and grated (note: rinse in cold water and pat completely dry to remove excess starch)
• 1 large egg white (note: acts as a binding agent to keep the patties intact)
• 2 tablespoons grated parmesan cheese
• 1 tablespoon olive oil or avocado oil spray
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Instructions

1. Prep the potatoes: Grate the peeled russet potatoes using a box grater, place them in a clean kitchen towel, and squeeze out as much excess liquid as possible.
2. Mix the base: Transfer the dry grated potatoes into a large mixing bowl, add the egg white, parmesan cheese, garlic powder, onion powder, salt, and pepper, and toss until evenly combined.
3. Form patties: Divide the mixture into 4 equal portions and firmly press them into compact, uniform patties using your hands to prevent them from crumbling.
4. Preheat and load: Preheat your air fryer to 200°C for 3 minutes, then lightly mist the basket and place the patties inside in a single layer without overlapping.
5. Initial cook: Cook at 200°C for 8 minutes, ensuring the heat level remains steady to start crisping the outer edges.
6. Flip and finish: Open the basket, lightly mist the tops of the patties with oil, carefully flip them using tongs, and cook for an additional 7 minutes until deeply golden brown and shatteringly crisp.

Nutrition

Calories: 145 kcal · Protein: 5 g · Fat: s: 4.5 g Cholesterol: 5 mg · Carbohydrates: 22 g · Fiber: 2 g · Sugar: 1 g · Sodium: 210 mg