Crispy Golden Cheese-Stuffed Potato Fingers

Bite into the ultimate comfort food experience with these homemade cheesy potato sticks, featuring a golden, ultra-crispy exterior and an irresistibly gooey,

Equipment

• Sturdy Potato Masher — Ensures smooth, lump-free mashed potatoes for an even, cohesive dough texture.
• Heavy-Bottomed Frying Pan or Baking Sheet — Provides uniform heat distribution for perfectly golden and crisp potato sticks.
• Digital Kitchen Thermometer — Accurately monitors oil or oven temperature to guarantee optimal frying results without burning.

Ingredients

• 3 large Russet Potatoes (approx. 600g) — Peeled and cut into quarters for even boiling. (Note: Russets provide the ideal starchy texture).
• 1 cup Shredded Low-Moisture Mozzarella Cheese — Provides the ultimate gooey cheese pull. (Note: Low-moisture prevents excess liquid).
• 1/4 cup Grated Parmesan Cheese — Adds a rich, savory depth of flavor.
• 1 large Egg — Acts as a binder for the potato mixture.
• 1/2 cup All-Purpose Flour — Used for dusting and structural integrity.
• 1 cup Italian Breadcrumbs — Creates a crunchy, golden exterior coating.
• 1 teaspoon Garlic Powder — Enhances the savory profile.
• 1/2 teaspoon Salt & 1/4 teaspoon Black Pepper — Balances the overall seasoning.
• Vegetable Oil — For frying or baking spray for oven method.

Instructions

1. Boil the Potatoes: Place peeled potato quarters in a large pot of salted water, bring to a boil over high heat, and cook for 15-20 minutes until fork-tender.
2. Mash & Season: Drain the potatoes thoroughly, mash them until completely smooth, and stir in salt, black pepper, and garlic powder.
3. Form the Sticks: Allow the mash to cool slightly, mix in the egg, then shape portions around cheese strips into compact, uniform sticks.
4. Bread the Sticks: Roll each formed stick in flour, dip into beaten egg wash, and thoroughly coat in Italian breadcrumbs.
5. Cook to Golden Perfection: Heat oil over medium-high heat (or bake at 400°F / 200°C) and cook for 4-6 minutes per side until deeply golden and crispy.
6. Drain & Serve: Transfer the cooked sticks to a wire rack or paper towel-lined plate to drain excess oil, then serve hot with your favorite dip.

Nutrition

Calories: 240 kcal · Protein: 9 g · Fat: s: 9 g Cholesterol: 35 mg · Carbohydrates: 30 g · Fiber: 3 g · Sugar: 2 g · Sodium: 380 mg