Crispy Parmesan

Crispy Parmesan is a simple yet incredibly flavorful dish that turns Parmesan cheese into golden, crunchy bites with a rich savory taste. It can be enjoyed as a snack, a topping for salads and soups, a side dish, or a delicious low-carbohydrate treat.

Equipment

• Oven
• Baking tray
• Parchment paper
• Bowl
• Spoon

Ingredients

• 2 cups freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs or dried oregano
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon paprika
• A small pinch of salt if needed
• 1 teaspoon olive oil or cooking spray for greasing the tray
• Optional: ½ teaspoon chili flakes
• Optional: 1 tablespoon finely chopped fresh parsley
• Optional: ½ teaspoon onion powder

Instructions

1. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper, lightly greasing it with olive oil or cooking spray if desired.
2. Place the grated Parmesan cheese in a bowl and add garlic powder, dried herbs, black pepper, paprika, and any other preferred seasonings.
3. Mix everything gently until the seasonings are evenly distributed throughout the cheese.
4. Take small portions of the cheese mixture (about 2 tablespoons each) and place them on the prepared baking tray, leaving enough space between each portion.
5. Flatten each pile gently with the back of a spoon to create an even layer; keep circles thin for chips or slightly thicker for bites.
6. Bake for about 5 to 8 minutes, watching carefully until the edges become golden brown and the surface looks melted and slightly bubbly.
7. Remove the tray from the oven and allow the Parmesan pieces to cool completely on the tray for several minutes until firm and crunchy.
8. Gently lift the crisps from the parchment paper once completely cool.

Notes

Use freshly grated Parmesan for the best texture. Do not overcrowd the tray. Let the crisps cool completely before moving them to prevent breaking. Store in an airtight container at room temperature; if they lose crispness, reheat in a warm oven for a few minutes.