Double Fish Sandwich

Prep Time: 20 minutes Cook Time: 15 minutes Assembly Time: 5 minutes Total Time: 40 minutes Difficulty Level: Easy Servings: 4 sandwiches Ingredients For the Fish 8 small white fish fillets (cod, pollock, haddock, or tilapia) 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon onion powder Breading

Equipment

• Mixing bowls
• Frying pan or deep fryer
• Tongs
• Baking sheet
• Wire rack
• Paper towels
• Whisk
• Knife
• Cutting board

Ingredients

For the Fish

• 8 small white fish fillets (cod, pollock, haddock, or tilapia)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder

Breading

• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 2 cups panko breadcrumbs
• ½ teaspoon paprika
• ½ teaspoon garlic powder

For Frying

• Vegetable oil

Homemade Tartar Sauce

• ½ cup mayonnaise
• 2 tablespoons chopped dill pickles
• 1 tablespoon pickle juice
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon chopped fresh dill
• Black pepper to taste

Sandwich

• 4 brioche buns
• 1 tablespoon butter
• Lettuce leaves
• Dill pickle slices
• Tomato slices (optional)
• Cheese slices (optional)
• Lemon wedges

Instructions

Step 1: Prepare the Fish

1. Pat the fish fillets dry using paper towels.
2. Season both sides with:
3. Salt
4. Pepper
5. Garlic powder
6. Onion powder
7. Paprika
8. Allow the fish to sit for about 10 minutes.

Step 2: Prepare the Breading Station

1. Place flour in one shallow bowl.
2. Whisk together:
3. Eggs
4. Milk
5. Place into another bowl.
6. Mix together:
7. Panko
8. Garlic powder
9. Paprika
10. Place into a third bowl.

Step 3: Bread the Fish

1. Coat each fillet in flour.
2. Dip into egg mixture.
3. Press firmly into breadcrumbs until fully coated.
4. Place on a tray while finishing the remaining fillets.

Step 4: Heat the Oil

1. Heat vegetable oil to 350°F (175°C) .
2. The oil should be deep enough for the fish to float slightly while frying.

Step 5: Fry the Fish

1. Cook 2–3 fillets at a time.
2. Fry for 3–4 minutes per side until:
3. Golden brown
4. Crispy
5. Internal temperature reaches 145°F (63°C)
6. Drain on a wire rack or paper towels.

Alternative Air Fryer Method

1. Preheat air fryer to 400°F (200°C).
2. Lightly spray breaded fish with cooking spray.
3. Cook for:
4. 8 minutes
5. Flip.
6. Cook another:
7. 4–6 minutes
8. Fish should be crispy and flaky.

Alternative Oven Method

1. Bake at 425°F (220°C) .
2. Place breaded fish on a greased baking rack.
3. Bake:
4. 12 minutes
5. Flip.
6. Bake another:
7. 6–8 minutes

Notes

Store leftover cooked fish in an airtight container in the refrigerator for up to 2 days . Keep the buns and toppings separate to prevent sogginess.

Nutrition

Calories: 760 · Protein: 42g · Fat: 40g · Carbohydrates: 56g · Saturated Fat: 8g · Fiber: 3g · Sugar: 7g · Sodium: 1,150mg