Transform simple pantry ingredients into a warm, flaky masterpiece with this Air Fryer Ham and Cheese Puff Pastry. Every bite delivers a buttery, golden crunch that gives way to savory ham and melted, gooey cheese. It is a wonderfully comforting treat that seamlessly combines satisfying flavors into a quick, protein-packed bite.
Equipment
- Air Fryer
- Rolling Pin
- Sharp Chef’s Knife or Pizza Cutter
Ingredients
- 1 sheet puff pastry (thawed according to package instructions)
- 8 slices lean deli ham
- 4 slices cheddar or Swiss cheese (cut into squares)
- 1 large egg (beaten, for egg wash)
- 1 tbsp sesame seeds or everything bagel seasoning (optional)
Instructions
- Roll out the thawed puff pastry sheet on a lightly floured surface and cut it evenly into 4 equal squares.
- Layer 2 slices of ham and 1 cheese square onto the center of each pastry square, keeping edges clean.
- Fold the pastry diagonally over the filling to form triangles, press the edges firmly with a fork to seal, and brush the tops with beaten egg wash.
- Place pastries in the air fryer basket in a single layer and cook at 380°F until the pastry is puffed, golden brown, and crispy.
- Remove carefully from the air fryer basket, let cool for a couple of minutes, and serve warm.
Notes
Storage: Keep baked leftovers in an airtight container in the fridge for up to 3 days. Reheating: Crisp them back up in the air fryer at 350°F for 3–4 minutes rather than using a microwave. Allergy Info: Contains wheat (gluten) and dairy; check pastry package if dairy-free alternatives are needed. Flavor Boost: Spread a thin layer of Dijon mustard inside the pastry before adding the ham for an extra flavor kick.
Nutrition
Calories: 310 kcal · Fats: 20 g · Cholesterol: 55 mg · Sodium: 520 mg · Potassium: 140 mg · Total Carbohydrates: 22 g · Fiber: 1 g · Net Carbs: 21 g · Sugars: 1 g · Protein: 12 g · Calcium: 150 mg
