Easy Cheesecake Stuffed Chocolate Chip Cookies Recipe

The Perfect Combination: Creamy Cheesecake Meets Classic Chocolate Chip Cookies

These incredible cookies combine two beloved desserts into one amazing treat! The rich, creamy cheesecake flavor blends perfectly with traditional chocolate chip cookie dough, creating a soft, tender cookie that’s sure to become a family favorite.

Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: 27 minutes
Makes: About 24 cookies
Difficulty: Easy
Perfect for: Family gatherings, potlucks, holiday baking, or special treats

What You’ll Need (Ingredients)

• 1 cup cream cheese, softened
• 1/2 cup butter, softened
• 1/4 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup chocolate chips

Step-by-Step Instructions

Getting Ready to Bake

Step 1: Prepare Your Oven and Baking Sheet

• Preheat your oven to 350°F (175°C)
• Line a baking sheet with parchment paper or lightly grease it
• Tip: Make sure your oven is fully heated before baking for best results

Making the Cookie Dough

Step 2: Cream the Wet Ingredients

• In a large mixing bowl, add the softened cream cheese and butter
• Add both the regular sugar and brown sugar
• Using an electric mixer (or wooden spoon), beat everything together until smooth and creamy
• Important: Make sure cream cheese and butter are soft – this makes mixing much easier
• Look for: A light, fluffy mixture with no lumps

Step 3: Add Egg and Vanilla

• Crack the egg into the bowl
• Add the vanilla extract
• Mix well until everything is combined
• The mixture should look smooth and well-blended

Adding the Dry Ingredients

Step 4: Prepare the Flour Mixture

• In a separate, smaller bowl, add the flour and baking soda
• Use a whisk or fork to mix them together
• This step ensures the baking soda is evenly distributed

Step 5: Combine Wet and Dry Ingredients

• Gradually add the flour mixture to the cream cheese mixture
• Mix gently until just combined – don’t overmix
• Stop mixing as soon as you don’t see any dry flour
• Tip: Overmixing can make cookies tough, so mix just until ingredients come together

Step 6: Add the Chocolate Chips

• Gently fold in the chocolate chips using a wooden spoon or spatula
• Make sure chips are evenly distributed throughout the dough
• The dough will be softer than regular cookie dough – this is normal!

Baking Your Cookies

Step 7: Shape and Bake the Cookies

• Using a regular spoon or cookie scoop, drop rounded spoonfuls of dough onto your prepared baking sheet
• Leave about 2 inches between each cookie (they will spread slightly)
• Bake in your preheated oven for 10-12 minutes
• Look for: Edges that are just set but centers still look slightly soft
• Important: Don’t overbake – these cookies continue cooking on the hot pan after removal

Step 8: Cool and Serve

• Remove from oven when edges are lightly golden
• Let cookies cool on the baking sheet for 5 minutes
• Transfer to a wire rack to cool completely
• Patience tip: Let them cool at least 10 minutes for the best texture

Helpful Tips for Perfect Cookies

• Room temperature ingredients mix better – take cream cheese and butter out 30 minutes before baking
• Don’t overbake – these cookies are best when slightly underdone in the center
• Store properly – keep in an airtight container for up to 5 days
• Make ahead – dough can be refrigerated for up to 3 days before baking
• Freezer friendly – baked cookies freeze well for up to 3 months

What Makes These Special

These cookies are incredibly soft and tender thanks to the cream cheese, which adds moisture and a subtle tangy flavor that perfectly balances the sweetness. Unlike regular chocolate chip cookies, these have a cake-like texture with a rich, creamy taste that reminds you of cheesecake.

Perfect Occasions

• Family gatherings and potluck dinners
• Holiday cookie exchanges
• Birthday parties and celebrations
• Afternoon treats with coffee or milk
• Bake sales and fundraisers
• Anytime you want something extra special!

Storage and Serving

Best served: Slightly warm or at room temperature
Storage: Airtight container at room temperature
Shelf life: 5-7 days
Freezing: Wrap individually and freeze up to 3 months

These cookies disappear quickly, so you might want to make a double batch! They’re the perfect treat when you can’t decide between cheesecake and chocolate chip cookies./isolated-segment.html