Combines the gooey sweet nutty goodness of pecan pie with the effortless ease of a dump cake.
Prep Time: 10 mins | Cook Time: 45 mins | Servings: 10 | Difficulty: Easy
Ingredients
- 1 box yellow cake mix
- 1 cup light corn syrup
- 1 cup brown sugar
- 3 eggs, beaten
- 1/2 cup melted butter
- 2 cups pecans, chopped
- 1/2 cup butter, sliced into thin squares
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Whisk corn syrup, brown sugar, eggs, 1/2 cup melted butter, and pecans in a bowl.
- Pour pecan filling into prepared baking dish.
- Sprinkle dry yellow cake mix evenly over pecan layer.
- Top with thin butter slices covering dry cake mix.
- Bake for 40-45 minutes until golden brown.
- Cool for 15 minutes before serving warm with vanilla ice cream.
Chef’s Tips & Variations
A fantastic holiday dessert for feed a crowd with minimal effort.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop/oven to maintain original texture and flavor.
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