Vanilla Custard Cream Squares are a classic, creamy dessert made with simple ingredients. They have a smooth vanilla custard on top of a buttery graham cracker crust. These no-fuss squares are perfect for family gatherings, holidays, or a sweet treat after dinner. Easy to make and loved by all ages!
Why You’ll Love This Dessert
- Classic vanilla flavor everyone enjoys
- Soft and creamy texture that’s easy to eat
- Simple steps with no special equipment
- Make ahead-friendly—perfect for serving later
Ingredients
For the Crust
- 1½ cups graham cracker crumbs
- â…“ cup melted butter
- ¼ cup granulated sugar
For the Custard Filling
- 2½ cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- Pinch of salt
Optional Toppings
- Whipped cream or whipped topping
- A light sprinkle of cinnamon or nutmeg
- Crushed vanilla wafers or shaved white chocolate
Step-by-Step Instructions
1. Make the Crust
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of an 8×8-inch baking dish. Place it in the refrigerator to chill.
2. Cook the Custard
In a medium saucepan, add milk, cream, sugar, cornstarch, egg yolks, and a pinch of salt. Whisk everything together over medium heat. Stir constantly for 8–10 minutes until the mixture becomes thick. Remove from heat and stir in butter and vanilla until smooth.
3. Assemble the Squares
Pour the warm custard on top of the chilled crust. Smooth out the top. Let it cool slightly, then cover the dish and refrigerate for at least 4 hours, or overnight for best results.
4. Serve and Enjoy
Cut into squares. Add whipped cream or your favorite toppings. Serve chilled and enjoy every creamy bite.
Helpful Tips
- Stir slowly but constantly when cooking the custard to avoid lumps.
- Chill overnight for neat, clean slices.
- Press the crust evenly so it holds together well.
- Add toppings just before serving for best texture.
Optional Add-Ins
- Add a few coconut flakes or a thin layer of fruit jam under the custard.
- Use vanilla bean paste for extra flavor and specks.
- Swap graham crackers for crushed vanilla wafers for a different base.
Nutrition Info (per square, approx.)
- Calories: 290
- Sugar: 20g
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 32g
- Protein: 4g
- Sodium: 150mg
- Fiber: 0.5g
Storage & Serving Ideas
- Keep leftovers covered in the fridge for up to 3 days.
- Serve with berries, coffee, or a drizzle of caramel for extra flavor.
- Great for holidays, potlucks, or just because!
Conclusion
Vanilla Custard Cream Squares are smooth, creamy, and full of comfort. They’re simple to make and bring back memories of homemade desserts. Whether you’re making them for yourself or sharing with others, these classic squares are always a hit.
