Flourless Flatbread

Ingredients

• 2 large eggs
• ½ cup plain Greek yogurt
• ½ cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• ½ teaspoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried oregano
• Optional: 1 tablespoon chopped parsley

Instructions

1. Prepare the Batter

1. Combine the eggs, yogurt, and olive oil first. Then add the cheese and seasonings. The eggs provide structure while the yogurt keeps the flatbread soft. Homemade bread recipes

2. Cook Slowly

1. Use medium-low heat rather than high heat. This allows the center to cook without burning the outside.

3. Flip Carefully

1. Because this flatbread contains no flour or gluten, it is more delicate than traditional bread. Use a wide spatula and flip gently.

4. Serve

1. Enjoy it warm with:
2. Grilled chicken
3. Scrambled eggs
4. Avocado
5. Tuna
6. Fresh vegetables
7. Cream cheese
8. Hummus
9. Garlic yogurt sauce

Nutrition

Calories: 120 kcal · Protein: 7 g · Fat: 8 g · Carbohydrates: 4 g · Fiber: 0.5 g · Sugar: 2 g · Sodium: 220 mg