Garlic Butter Mushrooms

Equipment

• Large skillet or frying pan
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring spoons

Ingredients

• 1 pound (450g) mushrooms, cleaned and halved if large
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh parsley, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon lemon juice (optional)
• Extra parsley for garnish

Instructions

Step 1: Prepare the Mushrooms

1. Clean the mushrooms by gently wiping them with a damp paper towel. Avoid soaking them in water because mushrooms absorb moisture easily, which can prevent proper browning during cooking.
2. Trim the stems if necessary and slice large mushrooms in half or quarters so they cook evenly.

Step 2: Heat the Pan

1. Place a large skillet over medium-high heat. Add the olive oil and 2 tablespoons of butter.
2. Allow the butter to melt completely and become slightly foamy.

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