Ginger water is a refreshing and inexpensive drink packed with antioxidants and anti-inflammatory compounds that can aid digestion, strengthen immunity, and promote weight management.
Equipment
- small saucepan
Ingredients
- Fresh ginger root – 1 to 2 inches
- Water – 3 cups
- Lemon juice – optional, for flavor and added vitamin C
- Honey – optional, for sweetness
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Instructions
- Wash the ginger root thoroughly to remove any dirt.
- Peel the ginger using a spoon or knife.
- Slice it thinly to maximize the surface area for infusion.
- Pour 3 cups of water into a small saucepan.
- Bring the water to a gentle boil over medium heat.
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Notes
The source text indicates the recipe continues on subsequent pages, so the provided steps are incomplete.
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