Creamy Cranberry Pecan Chicken Salad is a delicious combination of tender chicken, sweet dried cranberries, crunchy pecans, fresh vegetables, and a smooth homemade dressing. It is a simple recipe that transforms basic ingredients into a flavorful meal that feels both comforting and elegant. The beauty of this chicken salad is the balance of textures and flavors. The chicken provides a hearty, protein-rich base, while cranberries add a natural sweetness. Toasted pecans bring a satisfying crunch, and celery adds freshness and a light crisp texture. The creamy dressing ties everything together with a slightly tangy flavor that makes every bite enjoyable.
Ingredients
- 3 cups cooked chicken breast, diced or shredded
- ½ cup dried cranberries
- ½ cup chopped pecans
- ½ cup finely diced celery
- ¼ cup finely chopped red onion
- 2 tablespoons fresh parsley (optional)
- ½ cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare cooked chicken by chopping or shredding it into small pieces.
- Toast pecans in a dry skillet for 3–5 minutes until fragrant, then cool.
- Mix mayonnaise, Greek yogurt, mustard, lemon juice, and seasonings in a bowl.
- Add chicken, celery, onion, cranberries, pecans, and parsley to a large bowl.
- Pour dressing over the ingredients.
- Gently mix until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes.
- Serve chilled with bread, wraps, crackers, or salad greens.
Notes
Rotisserie chicken is a convenient shortcut. Fresh lemon juice gives the brightest flavor. Toasted nuts create better texture and taste. The flavor improves after resting in the refrigerator. Adjust sweetness by adding more or fewer cranberries. For a lighter version, increase Greek yogurt and reduce mayonnaise.
