Hobo Dinner Foil Packets

Equipment

• Air fryer
• Heavy-duty aluminum foil
• Mixing bowl
• Knife and cutting board
• Measuring spoons

Ingredients

For the Foil Packets

• 1 pound lean ground beef
• 3 medium potatoes, diced into small cubes
• 1 cup carrots, sliced
• 1 cup green beans, trimmed
• 1 small onion, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional Toppings

• Shredded cheddar cheese
• Chopped parsley
• Sour cream
• Crumbled bacon
• Green onions

Instructions

Step 1: Prepare the Vegetables

1. Wash and peel the potatoes if desired.
2. Dice them into small, evenly sized cubes.
3. Slice the carrots and dice the onion.
4. Trim the green beans into bite-sized pieces.
5. Place all vegetables into a large mixing bowl.

Step 2: Season the Ingredients

1. Add olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
2. Toss thoroughly until the vegetables are evenly coated.

Step 3: Prepare the Ground Beef

1. Divide the ground beef into four equal portions.
2. Shape each portion into a thick patty.
3. Season lightly with additional salt and pepper.

Step 4: Assemble the Foil Packets

1. Cut four large sheets of heavy-duty aluminum foil.
2. Place a portion of the vegetable mixture in the center of each sheet.
3. Top each pile with a beef patty.
4. Fold the foil over the ingredients and seal all edges tightly to create a secure packet.
5. Leave a small amount of space inside each packet for steam circulation.

Step 5: Preheat the Air Fryer

1. Preheat the air fryer to 380°F (193°C) for 3 minutes.
2. Preheating helps ensure even cooking and better browning.

Step 6: Cook the Packets

1. Place the foil packets into the air fryer basket.
2. Do not overcrowd the basket. Cook in batches if necessary.
3. Air fry at 380°F (193°C) for 23 to 25 minutes.
4. Halfway through cooking, carefully flip the packets for even heating.

Step 7: Check for Doneness

1. Carefully open one packet to check.
2. The potatoes should be fork-tender.
3. The beef should reach an internal temperature of 160°F (71°C).
4. If needed, reseal and cook for an additional 3 to 5 minutes.

Step 8: Rest and Serve

1. Allow the packets to rest for 5 minutes before opening completely.
2. Be cautious of hot steam when opening.
3. Add desired toppings and serve immediately.

Nutrition

Calories: 420 · Protein: 28g · Fat: 18g Saturated · Carbohydrates: 34g · Saturated Fat: 6g · Fiber: 5g · Sugar: 4g Cholesterol: 75mg · Sodium: 620mg Potassium: 980mg Calcium: 6% Daily Value Iron: 18% Daily Value Vitamin A: 80% Daily Value Vitamin C: 35% Daily Value admin Content published under this byline is