Prep timeare tender, flavorful pork. The circulating hot air helps create a nicely browned exterior. A simple spice mixture adds garlic, paprika, herbs, onion, and black pepper. The recipe requires only a small amount of
Cook timecan vary depending on chop thickness and the specific air fryer. Begin checking the temperature near the lower end of the suggested
ServingsSuggestions Serve with creamy mashed potatoes. Pair with roasted sweet potatoes. Add steamed broccoli. Serve with garlic-seasoned green beans. Pair with roasted asparagus. Add a fresh garden salad. Serve with buttered corn. Pair with rice pilaf. Serve with roasted Brussels sprouts. Add macaroni and cheese for a richer meal. Slice leftovers into sandwiches or wraps. Add sliced pork to salads or grain bowls. Tips for Better Results Preheat the air fryer before
Ingredients
Main Ingredients
- 4 pork chops, approximately 1 inch thick
- 2 tablespoons olive oil
Seasoning
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Optional Ingredients
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon brown sugar
- 1 teaspoon Dijon mustard
- Fresh parsley for garnish
- Lemon wedges for serving
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Instructions
- Remove the pork chops from the refrigerator approximately 20–30 minutes before cooking.
- Pat the pork chops thoroughly dry with paper towels.
- Make several shallow cuts through any thick edge of fat to help prevent curling.
- Add paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper to a small bowl.
- Add smoked paprika, cayenne, and brown sugar if desired.
- Mix the seasoning ingredients thoroughly.
- Brush both sides of the pork chops lightly with olive oil.
- Spread Dijon mustard over the chops if desired.
- Coat both sides generously with the seasoning mixture.
- Gently press the seasoning into the meat.
- Let the seasoned pork rest for approximately 10 minutes.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Lightly grease the basket if necessary.
- Arrange the pork chops in a single layer.
- Leave space between each chop for proper air circulation.
- Cook boneless chops for approximately 10–12 minutes .
- Cook bone-in chops for approximately 12–15 minutes .
- Flip the pork chops halfway through cooking.
- Check the thickest portion with an instant-read thermometer.
- Remove the pork when it reaches 145°F (63°C) internally.
- Transfer the pork chops to a clean plate.
- Let them rest for at least 5 minutes.
- Garnish with fresh parsley if desired.
- Serve with lemon wedges and your preferred side dishes.
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Notes
Allow leftover pork to cool appropriately before storing. Place leftovers in an airtight container. Refrigerate and use within approximately 4 days. For longer storage, wrap individual chops and place them in freezer-safe packaging. Frozen pork chops can generally be kept for approximately 3 months for best quality. Thaw frozen pork in the refrigerator before reheating.
Nutrition
Calories: 320 kcal · Protein: 32 g · Fat: 19 g · Carbohydrates: 3 g · Fiber: 1 g · Sugar: 2 g · Sodium: 620 mg
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