Keto Chocolate Nougat Bars

Soft and creamy keto chocolate nougat bars coated in smooth sugar-free chocolate. These easy homemade candy bars are low in carbs and perfect for satisfying sweet cravings.

Ingredients

• Unsweetened shredded coconut: 2 cups
• Powdered keto sweetener: 1/2 cup
• Heavy cream: 1/4 cup
• Vanilla extract: 1 teaspoon
• Sugar-free chocolate chips: 1 cup
• Coconut oil: 1 tablespoon

Instructions

1. Line a small pan with parchment paper. Combine shredded coconut, powdered sweetener, heavy cream, and vanilla extract in a bowl. Mix until well combined.
2. Press the mixture firmly into the prepared pan to form an even layer. Refrigerate for at least 1 hour or freeze for 30 minutes until firm.
3. Melt chocolate chips and coconut oil together in short intervals, stirring until smooth. Remove the set mixture and cut into 12–16 bars.
4. Dip each piece into the melted chocolate or coat as desired. Place on parchment paper and allow the chocolate to set.
5. Refrigerate briefly until firm before serving.

Nutrition

Calories: 90 cal · Carbohydrates: 2 g · Protein: 1 g · Fat: 8 g