Keto Cloud Cake

A soft and airy keto cloud cake made with low carb ingredients. This fluffy and moist dessert is perfect for anyone looking for a light, sugar-free treat.

Ingredients

• Plain Greek yogurt or coconut yogurt: 1 cup
• Powdered erythritol: 1 1/2 cups
• Unsalted butter (softened): 1 1/2 cups
• Almond flour: 1/2 cup
• Coconut flour: 1 1/4 cups
• Vanilla extract (sugar-free): 1 teaspoon
• Salt: a pinch
• Baking powder: 16 grams
• Eggs: 5 large

Instructions

1. Preheat the oven to 360°F (180°C). Line a 22 cm cake pan with parchment paper.
2. In a bowl, mix softened butter with powdered erythritol until smooth. Add eggs one at a time, mixing well after each addition.
3. In another bowl, combine almond flour, coconut flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with yogurt.
4. Mix until a smooth batter forms, then add vanilla extract. Pour the batter into the prepared pan and spread evenly.
5. Bake for 35–40 minutes, checking doneness with a toothpick. Allow the cake to cool completely before serving.