Low-Calorie Greek Yogurt Cake

Ingredients

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup
• 2 large eggs
• ½ cup sugar or low-calorie sweetener
• 2 tablespoons oil
• 1 teaspoon vanilla extract
• Optional: lemon zest, cinnamon, berries, or cocoa powder

Instructions

Step 2: Mix Dry Ingredients

1. In a bowl, whisk together:
2. Flour
3. Baking powder
4. Baking soda
5. Salt
6. Mixing these first helps the cake bake evenly.

Step 3: Mix Wet Ingredients

1. In a separate bowl combine:
2. Greek yogurt
3. Eggs
4. Sugar
5. Oil
6. Vanilla extract
7. Whisk until smooth and creamy.

Step 4: Combine Everything

1. Gradually add the dry ingredients into the wet mixture.
2. Fold gently until the flour disappears. Avoid overmixing because it can make the cake dense instead of soft.
3. The batter should look thick but still pour easily.

Notes

Room temperature: 1–2 days Refrigerator: up to 5 days Freezer: up to 2 months Most Viewed Most Commented Lemon Water Drink 26,468 views Healthy Chia Seed Pudding 22,576 views Blueberry Greek Yogurt Bites 17,896 views Air fryer Baked cauliflower 17,332 views Ultimate Low Calorie Vegetable Bake 14,122 views No commented posts yet Healthy Crockpot Potato and Hamburger Soup Healthy No-Flour Oatmeal, Apple & Carrot Cake High Protein Breakfast Burritos Air Fryer KFC Chicken About Contact Privacy Policy DMCA Store the cake covered to keep it moist. Low-calorie Greek yogurt cake is a simple way to enjoy dessert with less fat and fewer calories. The recipe is flexible, beginner-friendly, and easy to customize with different flavors and toppings. With gentle mixing and proper baking time, the result is a soft and satisfying cake that feels lighter without losing texture or flavor. Hi, I'm Muhammad Naveed! I love creating simple, flavorful recipes and sharing helpful cooking tips to make homemade meals easy and enjoyable. Your email address will not be published. Required fields are marked * Message Name * Email Address * Website Save my name, email, and website in this browser for the next time I comment.