Old Fashioned Meatloaf

A juicy, rich, and delicious old-fashioned meatloaf recipe that the whole family loves. Simple, easy, and cheesy.

Equipment

• oven
• large bowl
• grill pan
• small bowl

Ingredients

• 1 pound 90% lean ground beef
• 1 cup dried bread crumbs
• ½ cup yellow onion cut into cubes
• 1/2 cup milk
• 1 large egg, scrambled
• 2 tbsp. ketchup
• 1 tbsp. Sauce Worcestershire
• 1 tsp. dried parsley leaves
• 3/4 teaspoons. salt
• 1/2 tsp. garlic
• 1/4 tsp. ground black pepper
• Topping: 1/4 cup ketchup
• Topping: 2 tbsp. light brown sugar
• Topping: 1 tsp. wine red vinegar

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, add beef, breadcrumbs, onion, milk, eggs, 2 tablespoons of ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper.
3. Use the palm of your hand to mash these ingredients and mix them together until they blend properly.
4. Place the meat mixture on the grill pan.
5. In a small bowl, combine ½ cup of ketchup, brown sugar, and vinegar. Stir until smooth.
6. Pour the sauce on the meatloaf and let it sit evenly.
7. Bake without a lid for fifty-five minutes.
8. Let the patties rest (or cancel) for 810 minutes before serving.

Notes

Make sure to shape the meatloaf evenly to help it cook evenly. Pour a tiny bit of water in the bottom of the pan to get it going. Smooth out any cracks to keep the juices inside. Patience is the key to good cooking.