One-Pot Creamy Beef and Garlic Butter Pasta: A Savory Weeknight Winner

Looking for a hearty, flavorful meal that comes together in one pot with minimal cleanup? This One-Pot Creamy Beef and Garlic Butter Pasta is your go-to! Combining savory ground beef, tender pasta, and a luscious garlic butter cream sauce, this dish delivers comfort food vibes in just 30 minutes. Perfect for busy weeknights or cozy family dinners, it’s a crowd-pleaser that’s as easy as it is delicious. At TastyRecipeHub.com, we love sharing American classics with a modern twist, and this recipe is a star in our eBook, 60 Mouthwatering American Dishes Made Simple. Let’s dive into this one-pot wonder!

Why You’ll Love This Recipe

This One-Pot Creamy Beef and Garlic Butter Pasta is a 2025 favorite for home cooks, offering:

• One-Pot Ease: Minimal dishes for quick cleanup.
• Bold Flavors: Garlic, butter, and Parmesan create a rich, savory sauce.
• Quick Prep: Ready in 30 minutes, ideal for busy schedules.
• Customizable: Adaptable for dietary needs or spice preferences.
• Social Media Star: Perfect for sharing on X with #TastyRecipeHub.

This dish is a perfect example of the hearty, approachable recipes in our eBook, available on Gumroad.

Ingredients

This recipe serves 4 and can be doubled for larger gatherings. Here’s what you’ll need:

For the Pasta:

• 1 lb ground beef (80/20 for flavor, or leaner for a lighter option)
• 8 oz pasta (penne, rotini, or fusilli recommended)
• 4 cups beef broth (low-sodium preferred)
• 1 tbsp olive oil
• 3 tbsp butter (unsalted)
• 4 cloves garlic, minced (about 1 tbsp)
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional, for heat)
• ½ tsp paprika (smoked or sweet, for depth)
• Salt and black pepper, to taste (about ½ tsp each)

For the Creamy Finish:

• ½ cup grated Parmesan cheese (freshly grated for best texture)
• ½ cup heavy cream (for a rich, velvety sauce)
• ½ cup shredded mozzarella cheese (for extra meltiness)

For Garnish:

• 2 tbsp chopped fresh parsley
• Extra Parmesan cheese (optional)
• Red pepper flakes (optional, for added spice)

Equipment Needed

• Large deep skillet or Dutch oven (with lid)
• Wooden spoon or spatula
• Measuring cups and spoons
• Garlic press or knife
• Cutting board
• Colander (optional, for draining excess liquid)

Instructions

Follow these simple steps to create a creamy, savory one-pot pasta that’s sure to impress.

Step 1: Cook the Ground Beef

1. Heat a large deep skillet or Dutch oven over medium heat. Add 1 tbsp olive oil and let it shimmer.
2. Add 1 lb ground beef, breaking it apart with a wooden spoon. Cook for 5-7 minutes until browned and cooked through. Season with ½ tsp salt and ½ tsp black pepper. Drain excess grease if needed (especially for 80/20 beef).

Step 2: Add Aromatics and Seasonings

1. Add 3 tbsp butter, 4 cloves minced garlic, 1 tsp Italian seasoning, ½ tsp crushed red pepper flakes (if using), and ½ tsp paprika to the skillet with the beef.
2. Stir and cook for 1-2 minutes until the garlic is fragrant and the butter is melted, being careful not to burn the garlic.

Step 3: Cook the Pasta

1. Pour in 4 cups beef broth and add 8 oz uncooked pasta. Stir well to ensure the pasta is submerged.
2. Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed. If needed, add an extra ¼ cup broth or water if the pasta isn’t fully cooked.

Step 4: Create the Creamy Finish

1. Reduce heat to low. Stir in ½ cup heavy cream and ½ cup grated Parmesan cheese until the sauce is smooth and creamy.
2. Add ½ cup shredded mozzarella cheese, stirring until melted and fully incorporated, about 1 minute. Taste and adjust seasoning with additional salt or pepper if needed.
3. If the sauce is too thick, add a splash of beef broth or water to reach your desired consistency.

Step 5: Serve

1. Remove from heat and let the pasta rest for 2-3 minutes to thicken slightly.
2. Divide among plates or serve family-style in a large bowl. Garnish with 2 tbsp chopped parsley, extra Parmesan, and red pepper flakes for a spicy kick, if desired.

Serving Suggestions

• Main Dish: Serve with a side of garlic bread or a Caesar salad for a complete meal.
• Wine Pairing: Pair with a light red like Pinot Noir or a white like Chardonnay to complement the creamy sauce.
• For a Crowd: Double the recipe and serve in a large dish for potlucks or gatherings.
• Kid-Friendly: Omit red pepper flakes for a milder flavor.

Love This Recipe? Get More in Our eBook!

If this One-Pot Creamy Beef and Garlic Butter Pasta has you craving more hearty American dishes, check out 60 Mouthwatering American Dishes Made Simple. This eBook is packed with 60 recipes, like Loaded Bacon Cheeseburger Burrito, Shrimp & Crab Alfredo Lasagna Roll-Ups, and Strawberry Crunch Cheesecake, all designed for busy cooks who love bold flavors. For just $4.99, download it instantly on Gumroad and bring more comfort food classics to your table!

Customization Options

• Protein: Swap ground beef for ground turkey, chicken, or plant-based meat.
• Pasta: Use any short pasta like farfalle, rigatoni, or gluten-free varieties.
• Cheese: Substitute mozzarella with provolone or cheddar for a different flavor.
• Veggies: Add sautéed mushrooms, spinach, or diced bell peppers when cooking the garlic.
• Spicy: Increase red pepper flakes or add a dash of hot sauce for extra heat.

Storage and Make-Ahead Tips

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat with a splash of milk or broth to loosen the sauce.
• Freezer: Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheating.
• Make-Ahead: Cook the beef and garlic mixture up to 1 day in advance, then add broth, pasta, and creamy finish when ready to serve.

Nutritional Information (Per Serving, Approximate)

• Calories: 600-700 kcal
• Protein: 30g
• Carbohydrates: 50g
• Fat: 35g
• Fiber: 2g
• Sodium: 1000mg (less with low-sodium broth)

Why This Recipe Shines in 2025

In 2025, one-pot meals are a staple for busy home cooks, and this Creamy Beef and Garlic Butter Pasta delivers with its rich flavors and minimal cleanup. Its comforting, cheesy goodness makes it perfect for cozy nights and social media sharing, much like the recipes in 60 Mouthwatering American Dishes Made Simple. Want more? Grab the eBook on Gumroad!

Tips for Success

• Don’t Overcook Pasta: Check at 12 minutes to ensure it stays al dente.
• Low Heat for Cream: Add cream and cheese on low heat to prevent curdling.
• Fresh Garlic: Use fresh cloves for the best flavor; avoid pre-minced if possible.
• Stir Occasionally: Prevents pasta from sticking to the pan during simmering.

Join the Tasty Recipe Hub Community

Share your One-Pot Creamy Beef and Garlic Butter Pasta on X with #TastyRecipeHub for a chance to be featured! For more bold American recipes, download 60 Mouthwatering American Dishes Made Simple on Gumroad and follow us on Pinterest or our Facebook Broadcast Channel for daily inspiration.

Enjoy your creamy, savory pasta!