Contents
Ingredients
Why You’ll Love These Buttermilk Potatoes
- Only three main ingredients: Potatoes, buttermilk, and butter are all you need.
- Creamy and tender: The potatoes bake gently in the buttermilk, giving them a soft, comforting texture.
- Beautifully golden: Butter helps create rich flavor and lightly browned edges.
- Easy preparation: There is no need to boil the potatoes before baking.
- Perfect for family meals: This dish pairs wonderfully with chicken, beef, pork, fish, and vegetables.
- Easy to customize: Add your favorite herbs and seasonings whenever you want a different flavor.
Ingredients You’ll Need
- 2 pounds potatoes: Yukon Gold potatoes are an excellent choice because they become creamy and tender when baked. Russet potatoes also work well.
- 1 ½ cups buttermilk: Adds a mild tang and helps create a creamy coating around the potatoes.
- 4 tablespoons unsalted butter: Cut into small pieces and distributed over the potatoes for richness and flavor.
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Instructions
Step 1: Prepare the Oven and Baking Dish
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