We have today the most indulgent dessert creation that combines everyone’s favorite treats into one amazing bite! These peanut butter cheesecake donut sandwiches are the perfect fusion of creamy cheesecake, rich peanut butter, and glazed donuts. Perfect for special occasions, birthday parties, or when you want to create something truly spectacular.
Prep Time: 20 minutes
Chilling Time: 30 minutes
Assembly Time: 15 minutes
Total Time: 1 hour 5 minutes
Serves: 4 people (or 2 very indulgent people!)
Difficulty: Easy
What You’ll Need
For the Donut Sandwiches:
- 4 chocolate-glazed donuts
- ½ cup creamy or chunky peanut butter
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup crushed Reese’s cups (or similar peanut butter cups)
For the Peanut Butter Drizzle:
- ¼ cup peanut butter
- 2 tablespoons milk
How to Make These Incredible Dessert Sandwiches
Step 1: Create the Amazing Cheesecake Filling
Start by making sure your cream cheese is completely softened to room temperature – this prevents lumps in your filling. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together with an electric mixer until the mixture is perfectly smooth and creamy. Gently fold in the crushed Reese’s cups, distributing them evenly throughout the filling. Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes. This chilling time helps the filling firm up so it won’t squish out of the donuts.
Step 2: Prepare Your Donut Base
While the cheesecake filling is chilling, carefully slice each chocolate-glazed donut in half horizontally using a sharp serrated knife. Work slowly to avoid crushing the donuts – you want clean, even cuts. Once sliced, spread a thin, even layer of peanut butter on the bottom half of each donut. This acts as both flavor and a “glue” to help hold the filling in place.
Step 3: Assemble the Heavenly Sandwiches
Once your cheesecake filling has chilled and firmed up slightly, it’s time to build these amazing treats! Using a spoon or piping bag, add a generous amount of the cheesecake filling onto the peanut butter layer of each donut bottom. Don’t be shy – this is the star of the show! Gently place the top half of each donut back on to create beautiful sandwiches.
Step 4: Make the Perfect Peanut Butter Drizzle
In a small microwave-safe bowl, combine the remaining peanut butter and milk. Microwave for 15-20 seconds until warm and softened. Stir until the mixture is smooth and has a drizzle-friendly consistency. If it’s too thick, add a little more milk, one teaspoon at a time, until you reach the perfect drizzling texture.
Step 5: Add the Finishing Touches
Drizzle the warm peanut butter mixture over the assembled donut sandwiches in beautiful zigzag patterns or spirals. While the drizzle is still slightly warm, sprinkle additional crushed Reese’s cups on top for extra flavor, texture, and visual appeal. The contrast of colors and textures makes these look absolutely professional!
Step 6: Serve and Enjoy
These are best served immediately while the filling is perfectly creamy and the drizzle is still slightly warm. Cut them in half if desired to show off the beautiful layers, or serve whole for maximum indulgence.
Pro Tips for Perfect Results
Room Temperature Cream Cheese: This is crucial for a smooth, lump-free filling. Take it out 2-3 hours before making.
Fresh Donuts: Use the freshest donuts possible – day-old donuts can be too dry and may crumble when sliced.
Sharp Knife: A serrated knife works best for clean cuts through the glazed donuts.
Chill the Filling: Don’t skip the chilling time – it prevents the filling from being too soft and messy.
Drizzle Consistency: The peanut butter drizzle should flow easily but not be too thin.
When to Serve These Show-Stopping Treats
These incredible donut sandwiches are perfect for:
- Birthday Parties: Kids and adults will go crazy for these
- Special Celebrations: Anniversary dinners, graduations, holidays
- Bake Sale Stars: These will sell out first at any fundraiser
- Weekend Treats: Perfect for lazy Sunday indulgences
- Date Night Desserts: Share one (or don’t!) for a romantic treat
Creative Variations to Try
Different Donuts: Try with maple glazed, plain cake, or even jelly-filled donuts Chocolate Drizzle: Add melted chocolate drizzle alongside the peanut butter Seasonal Additions: Crushed Halloween candy, Christmas peppermint, or Easter treats Nut Alternatives: Use almond butter or sunflower seed butter for different flavors Extra Crunch: Add chopped roasted peanuts or pretzels to the filling
Storage and Make-Ahead Tips
Best Fresh: These are definitely best enjoyed immediately after assembly.
Make Components Ahead: Prepare the cheesecake filling up to 24 hours in advance and store covered in the fridge.
Short-Term Storage: If you must store them, keep in the refrigerator for up to 4 hours, but the donuts may lose some of their texture.
Assembly Timing: Assemble just before serving for the best texture and presentation.
Why This Recipe is So Special
These peanut butter cheesecake donut sandwiches represent the ultimate in dessert indulgence – they combine multiple beloved treats into one incredible creation. The rich, tangy cheesecake filling balances the sweet donuts, while the peanut butter adds nutty richness and the candy pieces provide delightful texture surprises. It’s comfort food meets gourmet dessert in the most delicious way possible.
These peanut butter cheesecake donut sandwiches prove that sometimes the most outrageous combinations create the most memorable desserts. Perfect for anyone who believes that if you’re going to indulge, you might as well do it right!
