Sizzling Chinese Pepper Steak with Onion

Ingredients

For the Beef Marinade:

• 400 g beef sirloin or flank steak (thinly sliced)
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 1/2 tsp black pepper

For the Stir-Fry:

• 2 tbsp vegetable oil
• 1 large onion (sliced)
• 1 green bell pepper (sliced)
• 1 red bell pepper (optional, sliced)
• 3 cloves garlic (minced)
• 1 tsp fresh ginger (grated)

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp black pepper (or more for stronger flavor)
• 1/2 cup beef broth or water
• 1 tsp cornstarch (mixed with 2 tbsp water)

Instructions

Step 1: Prepare the Beef

1. Slice the beef thinly against the grain.
2. Mix with marinade ingredients and let it rest for 15–20 minutes.

Step 2: Prepare the Sauce

1. In a bowl, combine soy sauce, oyster sauce, sugar, black pepper, and broth.
2. Set aside.

Step 3: Cook the Beef

1. Heat 1 tbsp oil in a wok or large pan over high heat.
2. Add beef and stir-fry quickly (2–3 minutes) until browned.
3. Remove and set aside.

Step 4: Stir-Fry Vegetables

1. Add remaining oil to the pan.
2. Stir-fry garlic and ginger until fragrant.
3. Add onions and bell peppers; cook for 2–3 minutes until slightly tender but still crisp.

Step 5: Combine and Sauce

1. Return beef to the pan.
2. Pour in the sauce and stir well.
3. Add cornstarch slurry and cook until sauce thickens.

Step 6: Serve

1. Serve hot, ideally over steamed rice or noodles.

Nutrition

Calories: 320–400 kcal · Protein: 25–30 g · Fat: 18–22 g · Carbohydrates: 10–15 g · Fiber: 2–3 g · Sodium: 700–900 mg