Juicy chicken breasts slow-cooked in a sweet and tangy 4-ingredient honey mustard sauce.
Prep Time: 5 mins | Cook Time: 4 hours | Servings: 4 | Difficulty: Easy
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder & 1/2 tsp salt
Step-by-Step Instructions
- Place chicken breasts in the bottom of slow cooker liner.
- In a bowl, whisk honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
- Pour honey mustard sauce over chicken breasts.
- Cover and cook on LOW for 3-4 hours or HIGH for 2 hours until chicken reaches internal temp of 165°F.
- Garnish with fresh parsley and serve over rice or roasted veggies.
Chef’s Tips & Variations
Shred chicken directly into the sauce for incredible sandwiches!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop/oven to maintain original texture and flavor.
Advertisement
