Imagine tender, fall-apart beef simmered for hours in a rich, savory broth, infused with herbs and a hint of Worcestershire. This Slow Cooker French Dip delivers that deeply satisfying flavor with minimal effort. Served on crusty rolls with a creamy, horseradish-infused dipping sauce, it’s a comforting classic elevated for a weeknight meal. The aroma alone will fill your kitchen with warmth.
Prep Time: 15 minutes
Cook Time: 8 hours on low, or 4 hours on high
Servings: 6
Cook Time: 8 hours on low, or 4 hours on high
Servings: 6
Ingredients
- 3-4 lb Beef Chuck Roast
- 1 tbsp Olive Oil
- 1 large Onion, sliced
- 2 cloves Garlic, minced
- 1 cup Beef Broth
- 1/2 cup Water
- 2 tbsp Worcestershire Sauce
- 1 tbsp Dried Italian Herb Blend
- 1 tsp Dried Thyme
- 1/2 tsp Black Pepper
- 6-8 Hoagie Rolls
- 1/2 cup Mayonnaise
- 2 tbsp prepared Horseradish (more to taste)
Advertisement
Step-by-Step Instructions
- Season the chuck roast generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides for 2-3 minutes per side for a beautiful crust.
- Place the sliced onion in the bottom of your slow cooker. Top with the minced garlic.
- Place the seared roast on top of the onions and garlic.
- In a separate bowl, whisk together the beef broth, water, Worcestershire sauce, Italian herbs, thyme, and pepper. Pour the mixture over the roast.
- Cover and cook on low for 8 hours or on high for 4 hours, or until the beef is incredibly tender and easily shreds with a fork.
- Remove the roast from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to keep warm in the juices.
- To make the dipping sauce, combine mayonnaise and horseradish in a small bowl. Adjust horseradish to your desired level of spice.
- Serve the shredded beef on toasted hoagie rolls with a generous spoonful of the dipping sauce.
Expert Tips for Success
- Don’t skip searing the roast! It adds a lot of flavor.
- For a richer flavor, use a darker beef broth.
- If the sauce is too thin, remove the roast and simmer the sauce on high for 15-20 minutes to reduce.
- You can add a bay leaf to the slow cooker for extra depth of flavor – remember to remove it before serving.
- Toast the hoagie rolls for a better texture and to prevent them from getting soggy.
Advertisement
Frequently Asked Questions
Q: Can I use a different cut of beef?
A: While chuck roast is ideal, you could use a bottom round roast, but it might be slightly less tender.
Q: Can I make this ahead of time?
A: Yes, you can shred the beef and store it in the fridge overnight. Reheat it in the slow cooker with the sauce before serving.
Q: Can I freeze the leftovers?
A: Yes, freeze the shredded beef in an airtight container for up to 2 months.
Thank you for trying out this recipe! We hope you and your family enjoy it.
Advertisement
