A fan favorite for its incredible simplicity and nostalgic flavor, this recipe layers tender chicken breasts with a savory cream sauce and a herb-infused stuffing crust to create a complete meal with almost zero effort.
Cook time6 to 7 hours on Low or 4 hours on High
Servings4 People
Equipment
- Slow cooker
Ingredients
- 4 Skinless, boneless chicken breasts
- 1 cup Chicken broth
- 1 can Cream of chicken soup
- 1 box Stuffing mix
- 1/2 cup Water
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Instructions
- Place the 4 chicken breasts at the bottom of the slow cooker.
- In a small bowl, whisk together the cream of chicken soup and chicken broth until smooth.
- Pour the soup mixture evenly over the chicken breasts.
- Sprinkle the dry stuffing mix over the top.
- Drizzle the 1/2 cup of water over the stuffing to help it hydrate and soften during cooking.
- Cover and cook on Low for 6 to 7 hours or on High for 4 hours until the chicken is tender and fully cooked.
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Notes
You can add a layer of green beans or frozen peas at the bottom for a complete one-pot meal. For a crispier stuffing top, remove the lid for the final 30 minutes of cooking.
Nutrition
Calories: ~395 kcal per serving
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