Inspired by recipes shared by Snoop Dogg, this meatloaf keeps things simple and satisfying. It’s juicy, flavorful, and topped with a sweet-and-tangy glaze that caramelizes beautifully in the oven.
Equipment
- loaf pan
- baking sheet
- parchment paper
- large bowl
- small bowl
Ingredients
- 2 pounds (900 g) ground beef (80/20 works well)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- ½ cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- ½ cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 tablespoon Dijon mustard (for glaze)
- 1 teaspoon Worcestershire sauce (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, pepper, and parsley.
- Mix gently until just combined. Overmixing can make the meatloaf dense.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- In a small bowl, stir together the glaze ingredients.
- Spread about half of the glaze over the meatloaf.
- Bake for 45 minutes.
- Spread the remaining glaze over the top and continue baking for 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute.
Notes
Tips: For extra moisture, substitute half of the ground beef with ground pork. Add a handful of shredded cheddar cheese to the meat mixture for a cheesy variation. Leftover slices make excellent sandwiches the next day. Storage: Refrigerate in an airtight container for up to 4 days. Freeze individual slices tightly wrapped for up to 3 months. Reheat in a 325°F (165°C) oven or microwave until heated through. Serving Suggestions: Pair with creamy mashed potatoes, macaroni and cheese, green beans, roasted carrots, buttered corn, or a crisp green salad.
