Forget everything you think you know about Italian night! This playful dish combines the comforting familiarity of spaghetti and meatballs with the fun, handheld convenience of a taco. Savory, seasoned ground beef is tossed with perfectly cooked spaghetti, then nestled snugly into crispy taco shells. It’s a surprisingly delicious and whimsical meal that’s sure to get everyone at the table smiling.
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Cook Time: 20 minutes
Servings: 4
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 (15 ounce) can tomato sauce
- 8 ounces spaghetti
- 1 cup water
- 12 hard taco shells
- Shredded lettuce
- Shredded cheddar cheese
- Sour cream
Advertisement
Step-by-Step Instructions
- Cook spaghetti according to package directions. Drain and set aside.
- While spaghetti is cooking, brown ground beef in a large skillet over medium heat. Drain off any excess grease.
- Stir in taco seasoning and tomato sauce. Simmer for 5-7 minutes.
- Add cooked spaghetti to the skillet with the ground beef mixture and toss to combine.
- Warm taco shells according to package directions.
- Fill each taco shell with spaghetti and ground beef mixture.
- Top with shredded lettuce, cheddar cheese, and a dollop of sour cream.
- Serve immediately.
Expert Tips for Success
- Don’t overfill the taco shells, as they can become brittle and break.
- For a spicier kick, add a pinch of cayenne pepper to the ground beef mixture.
- Use a taco holder to keep the tacos upright while filling.
- You can substitute ground turkey or chicken for the beef.
- Consider adding black beans or corn to the spaghetti mixture.
- To prevent soggy tacos, add lettuce and cheese right before serving.
Advertisement
Frequently Asked Questions
Q: Can I use soft tortillas instead of hard taco shells?
A: While hard shells are traditional for this recipe, soft tortillas can be used, but the experience will be different.
Q: Can I add other toppings?
A: Absolutely! Feel free to add your favorite taco toppings, such as salsa, guacamole, or jalapenos.
Q: Is this recipe gluten-free?
A: Not as written, due to the spaghetti. You can substitute gluten-free spaghetti to make it gluten-free.
Thank you for trying out this recipe! We hope you and your family enjoy it.
Advertisement
