Spicy Roasted Chickpeas

A crunchy and flavorful snack made with roasted chickpeas and a blend of spices.

Equipment

• oven
• mixing bowl
• baking sheet
• kitchen towel

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the chickpeas dry with a clean kitchen towel. This helps them get extra crispy.
3. In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
4. Add the dried chickpeas to the bowl and toss well until they’re evenly coated with the spice mixture.
5. Spread the chickpeas on a baking sheet in a single layer.
6. Roast in the preheated oven for 25-30 minutes, stirring halfway, until they’re golden brown and crunchy.
7. Let them cool completely before enjoying, as they will get even crispier as they cool.

Notes

For a milder version, reduce or omit cayenne pepper. You can add cumin or coriander for a different flavor profile, or a hint of cinnamon and sugar for a sweet treat. Ensure chickpeas are well-dried for maximum crunch.