Steak & Cheese Quesadillas

Ingredients

• 1 lb Sirloin Steak, thinly sliced
• 1 tbsp Olive Oil
• 1 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Black Pepper
• 8 large Flour Tortillas
• 1 cup Provolone Cheese, shredded
• 1/2 cup Pepper Jack Cheese, shredded
• 1/4 cup Sour Cream
• 2 tbsp chopped Cilantro
• 1 tbsp Lime Juice

Step-by-Step Instructions

1. In a medium bowl, toss the sliced steak with olive oil, garlic powder, onion powder, and black pepper.
2. Heat a large skillet or griddle over medium-high heat. Add the steak and cook for 3-5 minutes, or until browned and cooked through.
3. While the steak is cooking, prepare the dipping sauce: In a small bowl, combine sour cream, cilantro, and lime juice.
4. Lay out four tortillas. Sprinkle each with provolone and pepper jack cheese, followed by a generous portion of the cooked steak.
5. Top with the remaining tortillas.
6. Cook the quesadillas for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly.
7. Cut each quesadilla into wedges and serve immediately with the sour cream dipping sauce.