Sugar-Free Strawberry Cheesecake Fluff

Ingredients

Main Ingredients:

• 200 g cream cheese (softened)
• 1 cup heavy whipping cream
• 1 cup fresh strawberries (chopped)
• 2–3 tablespoons powdered erythritol or any sugar-free sweetener
• 1 teaspoon vanilla extract

Optional Add-ins:

• 1 tablespoon lemon juice (for tanginess)
• Crushed sugar-free biscuits (for texture)
• Chia seeds (for fiber boost)

Instructions

Step 1: Prepare the Cream Cheese

1. In a large bowl, beat the softened cream cheese until smooth and creamy.

Step 2: Sweeten It

1. Add powdered sweetener and vanilla extract. Mix until fully combined.

Step 3: Whip the Cream

1. In a separate bowl, whip the heavy cream until stiff peaks form.

Step 4: Combine

1. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

Step 5: Add Strawberries

1. Fold in chopped strawberries carefully to maintain the airy texture.

Step 6: Chill

1. Refrigerate for at least 1 hour before serving for best flavor and texture.

Nutrition

Calories: 180–220 kcal · Protein: 4–6 g · Fat: 16–18 g · Carbohydrates: 3–5 g · Fiber: 1–2 g