free webpage counters
Advertisement

Ultimate Double Cheeseburger Pizza Stack

By
3 Min Read
Disclosure: This website may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. I only recommend products or services that I personally use and believe will add value to my readers. Your support is appreciated!
Forget choosing between a cheeseburger and pizza – this recipe delivers the best of both worlds! Imagine a crispy pizza crust piled high with seasoned ground beef, melted cheddar and mozzarella, tangy burger sauce, and a generous scattering of crisp lettuce and diced tomatoes. It’s a playful, over-the-top indulgence that’s guaranteed to satisfy your cravings. This isn’t just a pizza; it’s a flavor explosion.
Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 1 lb pizza dough
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup burger sauce (store-bought or homemade)
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
Advertisement

Step-by-Step Instructions

  1. Preheat oven to 450°F (232°C). Stretch or roll out pizza dough to desired thickness and place on a baking sheet.
  2. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned.
  3. Drain off any excess grease and stir in garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Spread the seasoned ground beef evenly over the pizza dough.
  5. Sprinkle with cheddar and mozzarella cheese.
  6. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Remove from oven and spread burger sauce over the melted cheese.
  8. Top with shredded lettuce and diced tomatoes.
  9. Slice and serve immediately.

Expert Tips for Success

  • Use a pre-made pizza crust to save time.
  • Season the ground beef generously for maximum flavor.
  • Don’t overload the pizza with toppings, or the crust may become soggy.
  • For a spicier kick, add a pinch of cayenne pepper to the ground beef.
  • A cast iron skillet can help create a super crispy crust.
Advertisement

Frequently Asked Questions

Q: Can I use different toppings?

A: Absolutely! Pickles, bacon, or even fried onions would be delicious additions.

Q: Can I make this with turkey or chicken?

A: Yes, ground turkey or chicken can be substituted for ground beef.

Q: What if I don’t have burger sauce?

A: You can make a simple sauce by mixing mayonnaise, ketchup, sweet pickle relish, and a dash of mustard.

Thank you for trying out this recipe! We hope you and your family enjoy it.

Advertisement
Share This Article
Leave a Comment