Washboard cookies are a delightful nod to simpler times, featuring a crumbly, cracked, and powdery texture. Named for the washboard pattern pressed into their tops, these Midwestern staples evoke memories of farmhouse kitchens and are perfect for a cozy afternoon with tea or coffee.
Cook time12-15 minutes
Equipment
- baking sheet
- parchment paper
- large bowl
- fork
- wire rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk
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Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a soft dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Using a fork, gently press down on each ball to create a washboard pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Variations: Add a teaspoon of ground cinnamon or nutmeg for spice; add chopped pecans or walnuts for texture; sprinkle sugar on top for extra sweetness; or dip half in melted chocolate for a festive twist.
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