Zero Carb Crepes

Thin, soft, and flexible crepes made with eggs, cream cheese, and heavy cream. Contains virtually no carbohydrates and works perfectly for both sweet and savory fillings.

Ingredients

• 2 large eggs
• 2 tablespoons cream cheese, softened
• 1 tablespoon heavy cream
• Small pinch of salt
• 1 teaspoon butter or oil for cooking

Instructions

1. Add eggs, softened cream cheese, heavy cream, and salt to a blender or mixing bowl. Blend or whisk until completely smooth with no lumps visible.
2. Let the batter rest for 2 to 3 minutes while you heat your pan.
3. Heat a non-stick skillet over medium-low heat. Add a small amount of butter or oil to lightly coat the surface.
4. Pour a small amount of batter into the center of the pan. Immediately lift the pan and swirl in a circular motion to spread the batter into a thin circle.
5. Cook for about 1 minute until the edges lift slightly and the surface looks set. Carefully flip and cook the second side for 20 to 30 seconds.
6. Transfer to a plate and repeat with remaining batter. Cover finished crepes with a towel to keep them soft.

Nutrition

Calories: 110 cal · Carbohydrates: 9 g · Protein: 35 g · Fat: 48 g