These bars combine the sweet, refreshing flavor of pineapple with the light, airy texture of angel food cake to create a soft tropical treat. They are perfect for family gatherings, potlucks, or summer parties, requiring no complicated mixing or special baking skills.
Cook time25 to 30 minutes
ServingsOne 9×13 inch pan
CourseDessert
Equipment
- 9-by-13-inch baking pan
- Large mixing bowl
- Sturdy spoon or spatula
- Nonstick cooking spray or parchment paper
Ingredients
- 1 box (approximately 16 ounces) angel food cake mix
- 1 can (20 ounces) crushed pineapple in juice, undrained
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Instructions
- Preheat your oven to 350°F (175°C). Lightly coat a 9-by-13-inch baking pan with nonstick cooking spray or line with parchment paper.
- Pour the dry angel food cake mix into a large mixing bowl. Add the entire can of crushed pineapple, including all the juice.
- Stir gently with a sturdy spoon or spatula until the ingredients are completely combined and no dry cake mix remains. The mixture will become thick, sticky, and slightly foamy.
- Transfer the pineapple mixture into the prepared baking pan and use a spatula to spread it evenly from corner to corner.
- Bake for approximately 25 to 30 minutes, or until the top is lightly golden and the center looks set rather than wet.
- Remove the pan from the oven and place it on a heat-safe surface. Allow the dessert to cool completely before cutting into squares or rectangles.
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Notes
Do not drain the pineapple, as the juice provides essential moisture. Use angel food cake mix specifically for the light texture. Mix until just combined to avoid overworking. Let the bars cool completely to ensure they hold their shape when sliced.
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