Southern 4-Ingredient Corn Fritters: Crispy, Golden, and Gone in Seconds

These Southern-inspired corn fritters are crisp and golden on the outside, tender in the middle, and packed with sweet corn. Made with only four ingredients, they are a quick and easy comfort food perfect for gatherings, sides, or snacks.

Equipment

• Large mixing bowl
• Measuring cups
• Measuring spoons
• Spoon or spatula
• Large skillet (cast iron recommended)
• Small scoop or tablespoon
• Spatula
• Paper towels or a wire rack

Ingredients

• 2 cups sweet corn, drained if using canned
• 1 cup self-rising flour
• 1 large egg
• 1/2 cup milk
• Cooking oil for frying

Instructions

1. Prepare the corn: If using canned corn, drain thoroughly. If using frozen corn, thaw and drain. Fresh corn can be added directly after removing from the cob.
2. Mix the batter: Add the corn, self-rising flour, egg, and milk to a mixing bowl. Stir gently until combined. Do not overmix; the batter should be thick and scoopable with visible corn.
3. Heat the oil: Pour enough cooking oil into a skillet to generously coat the bottom. Heat over medium heat until a small drop of batter sizzles gently.
4. Add the fritters: Scoop portions of batter into the skillet and flatten slightly with the back of a spoon. Do not overcrowd the pan.
5. Cook until golden: Cook for about 2–3 minutes per side, or until golden brown and cooked through. Flip carefully with a spatula.
6. Drain: Transfer cooked fritters to a wire rack or paper towel-lined plate to drain excess oil.
7. Serve warm: Arrange on a platter and serve immediately.

Notes

Drain corn well to prevent watery batter. Keep heat moderate to ensure even cooking. Do not overmix the batter. For best texture, serve fresh. Leftovers can be refrigerated for up to 3 days or frozen for 2–3 months; reheat in an oven, air fryer, or skillet to restore crispness.

Nutrition

Calories: 95 · Protein: 3g · Carbohydrates: 14g · Fat: 3g · Saturated Fat: 1g · Cholesterol: 20mg · Sodium: 150mg · Fiber: 1g · Sugar: 2g