The perfect homemade pound cake that’s simple to make and absolutely delicious
Are you looking for the best cream cheese pound cake recipe that’s easy to follow? This classic homemade pound cake combines the richness of butter with smooth cream cheese for an incredibly moist and tender crumb. Perfect for family gatherings, special occasions, or whenever you want to treat yourself to something special.
Why You’ll Love This Easy Pound Cake Recipe
This traditional cream cheese pound cake is a foolproof recipe that delivers bakery-quality results every time. The combination of butter and cream cheese creates an incredibly moist pound cake with a velvety texture that melts in your mouth. Whether you’re an experienced baker or just starting out, this simple recipe is designed for success.
Ingredients for Homemade Cream Cheese Pound Cake
- 1 1/2 cups butter, softened
- 1 package (8 oz) cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Pinch of salt
Step-by-Step Instructions (Made Simple!)
Getting Started
Step 1: Heat your oven to 325°F (165°C). This lower temperature helps the cake bake evenly without browning too quickly.
Step 2: Prepare your 10-inch bundt pan by coating it well with butter or cooking spray, then dust with flour. Tap out excess flour. This prevents sticking!
Making the Batter (Take Your Time!)
Step 3: In your largest mixing bowl, combine the softened butter, cream cheese, and sugar. Using an electric mixer (hand mixer works great), beat on medium speed for 3-4 minutes until the mixture looks light and fluffy. Don’t rush this step – it’s important for a tender cake!
Step 4: Add the eggs one at a time. After adding each egg, beat well before adding the next one. This helps create a smooth batter.
Step 5: Turn your mixer to low speed. Slowly add the flour and salt, mixing just until you can’t see any white flour streaks. Don’t overmix – this keeps the cake tender.
Step 6: Add the vanilla and almond extracts. Give it a few gentle stirs to combine.
Baking Your Perfect Pound Cake
Step 7: Pour the batter into your prepared bundt pan. Gently tap the pan on the counter a few times to release air bubbles.
Step 8: Bake for 75 minutes. The cake is done when a long toothpick or cake tester inserted into the thickest part comes out clean or with just a few moist crumbs.
Step 9: Let the cake cool in the pan for exactly 10 minutes. Then carefully turn it upside down onto a wire cooling rack. Let it cool completely before slicing.
Helpful Tips for Perfect Results Every Time
- Room temperature ingredients mix better: Take your butter, cream cheese, and eggs out of the refrigerator 2-3 hours before baking
- Don’t open the oven door during the first 60 minutes of baking – this can cause the cake to sink
- Test for doneness carefully: Insert your toothpick in several spots to make sure it’s fully baked
- Cooling is crucial: Resist the urge to remove the cake from the pan too early
Serving and Storage Ideas
This classic pound cake is delicious on its own, but you can also serve it with:
- Fresh berries and whipped cream
- A light dusting of powdered sugar
- Vanilla ice cream
- Your favorite fruit preserves
Store covered at room temperature for up to 4 days, or wrap well and freeze for up to 3 months.
Why This Recipe Works Every Time
The secret to this moist cream cheese pound cake lies in the combination of butter and cream cheese, which creates incredible richness and tenderness. The lower baking temperature ensures even cooking throughout, while the simple mixing method prevents tough, dense results.
This easy pound cake recipe has been tested countless times and consistently delivers that perfect, velvety texture that makes pound cake so beloved. Whether you’re baking for a special celebration or just because, this recipe will become your go-to favorite.
Enjoy every delicious slice with friends and family!
