Bubba Gump Copycat Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup buttermilk
• Vegetable oil, for frying
• Cocktail Sauce:
• 1/2 cup ketchup
• 2 tablespoons horseradish
• 1 tablespoon lemon juice
• 1/4 teaspoon Worcestershire sauce

Step-by-Step Instructions

1. In a shallow dish, combine cornmeal, flour, paprika, garlic powder, cayenne pepper (if using), black pepper, and salt.
2. In a separate shallow dish, pour buttermilk. Dip each shrimp in the buttermilk, then dredge in the cornmeal mixture, ensuring it’s fully coated.
3. Heat about 1 inch of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
4. Carefully add shrimp to the hot oil in batches, being careful not to overcrowd the pot.
5. Fry for 2-3 minutes per side, or until golden brown and cooked through.
6. Remove shrimp with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
7. To make the cocktail sauce, whisk together ketchup, horseradish, lemon juice, and Worcestershire sauce in a small bowl.
8. Serve immediately with cocktail sauce.