Greek Beef Wraps with Roasted Garlic Feta Sauce

A savory wrap featuring seasoned beef and a creamy roasted garlic feta sauce, served with fresh vegetables in pita bread or tortillas.

Ingredients

• 1 lb (450 g) ground beef or thinly sliced beef steak
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp cumin
• ½ tsp garlic powder
• Salt and black pepper to taste
• Juice of ½ lemon
• 1 whole garlic bulb
• 1 tsp olive oil
• 1 cup crumbled feta cheese
• ½ cup Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill or parsley
• Black pepper to taste
• 2–3 tbsp water or milk (to thin if needed)
• 4 large pita breads or tortillas
• 1 cup shredded lettuce
• 1 cucumber, diced
• 1 tomato, diced
• ½ red onion, thinly sliced
• Optional: olives, fries, or extra feta cheese

Instructions

1. Preheat oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Let cool, then squeeze out the roasted garlic cloves.
2. In a blender or bowl, combine the roasted garlic, feta cheese, Greek yogurt, mayonnaise, lemon juice, and dill or parsley. Blend or mash until creamy. Add water or milk a little at a time for a smooth sauce and season with black pepper.
3. Heat olive oil in a skillet over medium-high heat. Add beef and cook until browned. Stir in oregano, paprika, cumin, garlic powder, salt, and pepper. Add lemon juice and cook for 1–2 more minutes.
4. Warm the pita breads or tortillas. Spread roasted garlic feta sauce over each wrap. Add lettuce, cucumber, tomato, onion, and cooked beef. Add optional toppings if desired. Fold tightly and serve warm.

Notes

Serves 4.