Discard brownies

Delicious sourdough discard brownies to enjoy as a treat for dessert or a sweet snack any time of the day.

Equipment

• 8×8 inch baking pan
• parchment paper
• mixing bowl
• whisk
• spatula
• toothpick

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sourdough discard
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips (optional)
• Powdered sugar, for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
3. In another bowl, mix the sourdough discard, melted butter, eggs, and vanilla extract until smooth and well combined.
4. Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix.
5. If desired, fold in the chocolate chips until evenly distributed in the batter.
6. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove the brownies from the oven and allow them to cool completely in the pan. Once cooled, slice the brownies into squares and dust with powdered sugar if desired.

Nutrition

Calories: 220 kcal · Protein: 3g · Carbohydrates: 30g · Fat: 11g · Saturated Fat: 7g · Cholesterol: 50mg · Sodium: 120mg · Fiber: 2g · Sugar: 18g