Parmesan Crusted Chicken

Golden, crispy chicken cutlets with a savory Parmesan crust, served in a luxurious garlic cream sauce. A perfect comfort food dinner that’s easy to make and packed with flavor. Time & Skill Level Prep Time: 20 minutes Cook Time: 25 minutes Total Time: ~45 minutes Skill Level: Easy–Intermediate Serves: 4 Overview This dish brings together

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or 2 large, sliced in half horizontally) ezstandalone.cmd.push(function () { ezstandalone.showAds(114); });
• Salt and freshly ground black pepper
• ½ cup (65g) all-purpose flour
• 2 large eggs
• 1 tbsp water
• 1 cup (100g) grated Parmesan cheese
• ½ cup (50g) panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning (optional)
• 3–4 tbsp olive oil (for pan-frying)
• 1 tbsp butter (optional, for extra browning)

For the Creamy Garlic Sauce:

• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• ½ cup (120ml) chicken broth
• 1 cup (240ml) heavy cream
• ½ cup (50g) grated Parmesan cheese
• ½ tsp salt, or to taste
• ¼ tsp black pepper
• 1 tbsp chopped parsley (for garnish)
• Optional: ¼ tsp crushed red pepper flakes (for heat)

Instructions

Step 1: Prep the Chicken

1. Pound chicken to even thickness (about ½ inch) between two sheets of plastic wrap.
2. Season both sides with salt and pepper.

Step 2: Bread the Chicken

1. Prepare three shallow bowls: Bowl 1: Flour
2. Bowl 2: Eggs + 1 tbsp water (whisked)
3. Bowl 3: Parmesan, panko, garlic powder, and Italian seasoning
4. Dredge each piece of chicken in flour, then dip into the egg wash, then press into the Parmesan-breadcrumb mixture to coat well. Set aside.

Step 3: Cook the Chicken

1. Heat olive oil and 1 tbsp butter in a large skillet over medium heat. ezstandalone.cmd.push(function () { ezstandalone.showAds(118); });
2. Add chicken and cook for 4–5 minutes per side, or until golden brown and internal temp reaches 165°F (74°C).
3. Transfer to a paper towel–lined plate and keep warm.

Step 4: Make the Creamy Garlic Sauce

1. Wipe out excess oil from skillet, leaving a small amount for flavor.
2. Add 2 tbsp butter and minced garlic. Cook over medium-low heat for 1–2 minutes, until fragrant (don’t brown the garlic).
3. Add chicken broth and simmer for 2–3 minutes, scraping up any bits from the pan. ezstandalone.cmd.push(function () { ezstandalone.showAds(121); });
4. Stir in heavy cream, salt, pepper, and red pepper flakes (if using).
5. Simmer for 5 minutes, then stir in grated Parmesan until melted and smooth.
6. Taste and adjust seasoning as needed.

Step 5: Combine and Serve

1. Return chicken to the pan or serve on plates and spoon sauce generously over each piece. ezstandalone.cmd.push(function () { ezstandalone.showAds(123); });
2. Garnish with chopped parsley.
3. Serve hot over pasta, mashed potatoes, rice, or steamed veggies.

Nutrition

Calories: 620 kcal · Protein: 42g · Fat: 42g · Carbohydrates: 18g · Saturated Fat: 20g · Fiber: 1g · Sugar: 2g · Sodium: 720mg