Contents
ServingsApprox.)
Ingredients
- 4 slices of bread (white, whole wheat, or sourdough)
- 2 medium fresh tomatoes, sliced
- 1 cup shredded mozzarella cheese (or cheddar)
- 2 tablespoons butter or olive oil
- 1 teaspoon garlic powder (optional)
- ½ teaspoon dried oregano or Italian herbs
- Salt and black pepper to taste
- Optional toppings: Fresh basil leaves
- Chili flakes
- Grated parmesan
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Instructions
Step 1: Prepare the Bread
- Spread butter or olive oil evenly on one side of each bread slice. This helps create a crispy golden base.
Step 2: Add Tomatoes
- Place tomato slices on top of the bread. Sprinkle lightly with salt and pepper to enhance flavor.
Step 3: Add Cheese
- Generously cover with shredded mozzarella (or your preferred cheese). Make sure the tomatoes are mostly covered.
Step 4: Season
- Sprinkle garlic powder and oregano over the top. Add chili flakes if you like a bit of heat.
Step 5: Air Fry
- Preheat air fryer to 180°C (350°F)
- Place toast slices in the basket (do not overlap)
- Cook for 5–7 minutes until cheese melts and edges turn crispy
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Nutrition
Calories: 220–280 kcal · Protein: 8–12 g · Fat: 12–16 g · Carbohydrates: 20–25 g · Fiber: 2–3 g · Sodium: 300–450 mg
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