Air fryer garlic flatbreads

Description: These air fryer garlic flatbreads are quick, easy, and delicious! With a crispy exterior and soft, chewy center, these flatbreads are perfect as a side dish, appetizer, or even as a base for flatbread pizzas. Infused with garlic and herbs, they are a flavorful addition to any meal. Total Time: Preparation Time: 10-15 minutes

Equipment

• Mixing bowl
• Rolling pin
• Air fryer
• Pastry brush

Ingredients

• 2 cups all-purpose flour (or whole wheat flour)
• 1 cup plain Greek yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 teaspoon dried oregano (or your favorite dried herbs)
• Fresh parsley or cilantro, chopped (for garnish)
• Melted butter or extra olive oil (for brushing)

Instructions

Preparation (10-15 minutes):

1. Prepare the Dough: In a mixing bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and mix until a dough forms. Knead for a few minutes until smooth and elastic. If the dough is too sticky, add a little more flour; if too dry, add a bit more yogurt.
2. Cover the dough with a damp cloth and let it rest for 10-15 minutes.

Rolling Out the Flatbreads (5-10 minutes):

1. Divide and Roll: Divide the dough into 4-6 equal portions. Lightly flour a surface and use a rolling pin to roll each portion into a flat round or oval shape, about 1/4 inch thick.
2. In a small bowl, mix the olive oil, minced garlic, and dried oregano.
3. Brush each flatbread with the garlic oil mixture on both sides.

Air Frying the Flatbreads (6-10 minutes):

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
2. Place 1-2 flatbreads in the air fryer basket, ensuring they are not overlapping. Air fry for 3-4 minutes per side or until golden and crispy on the edges.
3. Repeat the process with the remaining flatbreads. You may need to work in batches, depending on the size of your air fryer.

Finishing Touches (2-3 minutes):

1. Brush with Butter: Once the flatbreads are done, brush them with melted butter or a little extra olive oil for extra flavor and a glossy finish.
2. Garnish with chopped fresh parsley or cilantro.

Nutrition

Calories: 180-200 · Protein: 5g · Fat: 6g Saturated Fat: 1.5g · Carbohydrates: 28g Fiber: 1g · Saturated Fat: 1.5g Cholesterol: 5mg · Fiber: 1g · Sodium: 150mg