Air Fryer Pita Pizza

Equipment

• Air Fryer
• Spatula
• Cutting board and knife (for prepping toppings)

Ingredients

• For the Base: 1 large pita bread (white or whole wheat)
• 1-2 tablespoons pizza sauce (or your favorite tomato sauce)

• 1/3 to 1/2 cup shredded mozzarella cheese
• 6-8 slices of pepperoni
• Sliced bell peppers, onions, or mushrooms
• Cooked sausage or ground beef
• A sprinkle of dried oregano, basil, or red pepper flakes
• A drizzle of olive oil (optional, for a crispier edge)

Instructions

1. 1. Prepare Your Ingredients: Before you begin, have all your toppings prepped and ready to go. This is a fast recipe, so you won’t have time to chop vegetables while the pizza is cooking. Grate your cheese, slice your vegetables, and have your sauce and pepperoni on hand.
2. 2. Assemble the Pizza: Place the pita bread on a clean cutting board or plate. Spread the pizza sauce evenly over the pita, leaving a small 1/2-inch border around the edge to prevent sogginess and allow for a crispy crust. Next, sprinkle the shredded mozzarella cheese over the sauce. Finally, add your chosen toppings. Be careful not to overload the pita, as this can make it soggy and difficult to handle. A light hand with the toppings is key.
3. 3. Preheat the Air Fryer (Optional but Recommended): For the crispiest crust, preheat your air fryer to 375°F (190°C) for 2-3 minutes . While not strictly necessary, this step helps the pita start crisping immediately upon contact with the heat. If you skip this step, you may need to add 1-2 minutes to the cooking time.
4. 4. Cook the Pita Pizza: Carefully place the assembled pita pizza into the air fryer basket. It’s best to cook one at a time to ensure even cooking and to prevent them from flying around. Set the air fryer to 375°F (190°C) and cook for 5-7 minutes .
5. 5. Check for Doneness: The pizza is done when the cheese is melted, bubbly, and starting to turn golden brown at the edges. The pita crust should be crisp and lightly browned. Keep a close eye on it, especially the first time you make it, as air fryers can vary in intensity. If the cheese is browning too quickly but the crust isn’t crisp yet, you can tent it loosely with foil.
6. 6. Rest and Serve: Using a spatula, carefully remove the hot pita pizza from the air fryer and place it on a cutting board. Let it rest for 1-2 minutes. This allows the cheese to set slightly, making it easier to slice. Cut into quarters or slices, and serve immediately.

Nutrition

Calories: ~320 kcal · Protein: ~20g · Fat: ~11g · Carbohydrates: ~35g · Saturated Fat: ~5g · Fiber: ~2g · Sugar: ~3g · Sodium: ~850mg