Air Fryer Potato Slices

Ready in under 25 minutes, these sliced potatoes are golden and crispy on the outside while remaining fluffy and tender on the inside.

Ingredients

• 500g (1 lb) potatoes
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion granules
• ½ tsp dried parsley
• ½ tsp dried rosemary or thyme
• ¼ tsp black pepper (adjust to taste)
• Salt to taste
• 1 tbsp olive oil

Instructions

1. Peel or scrub potatoes clean. Slice into ¼-inch thick rounds.
2. Place slices in a bowl. Add olive oil, paprika, garlic powder, onion granules, parsley, rosemary/thyme, black pepper, and salt. Mix well.
3. Preheat air fryer to 380°F (180°C). Spread potato slices in a single layer. Air fry for 8 minutes. Shake the basket, then cook for another 8 minutes until golden and crispy.
4. Remove from air fryer and serve immediately with your favorite main or dipping sauce.