Air Fryer “Powdered Milk Cake No Wheat Flour with 3 ingredients, in 35 minutes”

Equipment

• Air fryer
• 6-inch round cake pan
• Mixing bowls
• Electric hand mixer or whisk
• Rubber spatula
• Cooling rack

Ingredients

Ingredients

• 2 cups full-fat powdered milk
• 4 large eggs
• ¾ cup granulated sugar

Optional Flavor Enhancements

• 1 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar for dusting

Instructions

Step 1: Prepare the Air Fryer

1. Preheat your air fryer to 320°F (160°C) for about 5 minutes. Lightly grease a 6-inch round cake pan and line the base with parchment paper.

Step 2: Beat the Eggs

1. Crack the eggs into a large mixing bowl. Using an electric mixer, beat for about 4–5 minutes until they become pale, thick, and doubled in volume.

Step 3: Add the Sugar

1. Gradually add the sugar while continuing to beat. Mix for another 2–3 minutes until the mixture is smooth and glossy.

Step 4: Add the Powdered Milk

1. Fold the powdered milk into the egg mixture a little at a time using a spatula. Mix gently until no dry pockets remain. If using vanilla extract or a pinch of salt, stir them in now.

Step 5: Fill the Pan

1. Pour the batter into the prepared cake pan and smooth the top evenly.

Step 6: Air Fry the Cake

1. Place the cake pan into the preheated air fryer basket.
2. Bake at 320°F (160°C) for 22–25 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean.
3. Avoid opening the air fryer during the first 18 minutes to prevent the cake from collapsing.

Step 7: Cool

1. Remove the cake carefully and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Serve

1. Dust with powdered sugar if desired and slice into six equal pieces. Serve on its own or with fresh berries, whipped cream, or a drizzle of honey.

Nutrition

Calories: 245 · Protein: 12g · Fat: 9g · Carbohydrates: 28g · Saturated Fat: 5g · Fiber: 0g · Sugar: 25g · Sodium: 145mg