Air Fryer Scallops

Ingredients

For the Air Fryer Scallops

• 1 lb (450g) Large Sea Scallops (Dry-packed preferred, fresh or thoroughly thawed)
• 1 tbsp Olive Oil or melted avocado oil
• ½ tsp Garlic Powder
• ½ tsp Smoked Paprika (optional, for subtle warmth and deep color)
• ½ tsp Kosher Salt
• ¼ tsp Freshly Cracked Black Pepper

For the Garlic-Herb Lemon Butter

• 3 tbsp Unsalted Butter , melted
• 2 cloves Garlic , finely minced
• 1 tbsp Fresh Lemon Juice (plus extra lemon wedges for serving)
• 1 tbsp Fresh Parsley , finely chopped
• Pinch of Red Pepper Flakes (optional, for heat)

Instructions

Step 1: Prep and Dry the Scallops

1. If your scallops have the small, tough muscle on the side (the “foot”), peel it off with your fingers and discard.
2. Place the scallops on a plate lined with double-layered paper towels. Press another paper towel on top and press down firmly to remove all surface moisture .
3. Chef’s Tip: Moisture is the enemy of a good sear! Dry scallops ensure a tender texture and golden crust rather than a steamed texture.

Step 2: Season the Scallops

1. Drizzle the dried scallops with 1 tablespoon of olive oil and toss gently to coat evenly.
2. In a small bowl, combine the garlic powder, smoked paprika, salt, and black pepper.
3. Sprinkle the spice mixture over all sides of the scallops right before cooking.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes . Preheating ensures the scallops start searing the second they touch the basket.

Step 4: Air Fry to Perfection

1. Lightly spray the air fryer basket with high-smoke-point oil (avocado or olive oil spray).
2. Arrange the seasoned scallops in a single layer inside the basket, making sure they do not touch or crowd each other. Cook in batches if necessary.
3. Air fry at 400°F (200°C) for 3 minutes .
4. Open the basket, flip each scallop using tongs, and air fry for an additional 3 to 4 minutes .
5. The scallops are done when they are opaque, firm to the touch, and reach an internal temperature of 125°F to 130°F (52°C to 54°C) .

Step 5: Prepare the Garlic-Herb Lemon Butter

1. While the scallops cook, whisk together the melted butter, minced garlic, lemon juice, chopped fresh parsley, and a pinch of red pepper flakes in a small heatproof bowl.

Step 6: Serve Immediately

1. Transfer the cooked scallops directly to a warmed plate or serving platter.
2. Spoon the warm garlic-herb butter generously over top.
3. Garnish with additional fresh parsley and serve immediately with fresh lemon wedges.

Nutrition

Calories: 230 kcal — · Protein: 19 g 38% · Fat: 15 g 23% · Carbohydrates: 5 g 2% Dietary · Saturated Fat: 7 g 35% · Fiber: 0.5 g 2% · Sugar: 0.5 g — · Sodium: 580 mg 25%