Big Boy’s Fresh Strawberry Pie

A signature pie from the famous Big Boy Restaurant, known for its fresh strawberry taste, perfect gelatin, and flaky crust. It is easy to make and tastes like summer.

Equipment

• pie plate
• saucepan

Ingredients

• 1 Pie crust, frozen, premade is good
• 2 cups Strawberries, sliced
• 3 tbsp Strawberry jelly
• 1 ¼ cup Sugar
• 3 tbsp CornStarch
• 1 ¼ cups water

Instructions

1. Line a pie plate with the frozen pie crust
2. Bake the Pie crust according to package directions
3. In a saucepan over medium heat whisk the cornstarch, water and sugar
4. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce thickens
5. Whisk in the Strawberry jelly and remove from the heat
6. Set to the side to cool
7. Place the cleaned strawberries into the cooled pie crust
8. Pour the Strawberry Jelly mixture over the Strawberries
9. Refrigerate for a few hours until set
10. Slice and serve with or without a dollop of Whipped topping

Notes

The jelly adds to the great flavor. It is best to keep the pie in the refrigerator when not serving. It is fine to sit out for a few hours, but not much longer than that.